Egg Cups

🥘 Ingredients

• bacon
  1 pack
• egg
  6
• feta cheese
  1 disc
• milk
  1 tbsp
• olive oil
  1 tsp
• pepper
• pickled jalapeno
  1/4 jar
• salt

🍳 Cookware

• cupcake tray

1. 1

   Preheat oven to 200 degrees Celsius.
2. 2

   Cook bacon , preferably bits, in a pan until well cooked but not crispy. They will crisp up more in the oven.

   bacon: 1 pack
3. 3

   Mix egg , olive oil and milk in a bowl and whisk until fluffly. Add some salt and pepper .

   egg: 6, olive oil: 1 tsp, milk: 1 tbsp, salt, pepper
4. 4

   Add some jalapeno juice from the jar into the bowl. The more you put, the spicier it will be.
5. 5

   Pour egg mixture evenly into cupcake tray .
6. 6

   Into each cupcake section, put some bacon , feta cheese and pickled jalapeno . Divide these up equally among the 12 egg cups. Stir with a spoon to mix in.

   bacon, feta cheese: 1 disc, pickled jalapeno: 1/4 jar
7. 7

   Put the cupcake tray into the oven for 20 minutes.